Bolo do Caco
Enjoy the warmth of Bolo do Caco at a family gathering in Madeira, where every bite brings people together.
There’s something truly special about enjoying Bolo do Caco: A Taste of Madeira at a cozy tasca in Funchal on a sunny Sunday afternoon. Families gather around the table, laughter fills the air, and the warm smell of freshly baked bread invites everyone to sit down and share a meal. This traditional Madeiran flatbread is more than just food; it’s about bringing people together, whether it’s for a festive gathering or a simple lunch.
Making Bolo do Caco: A Taste of Madeira is a cherished ritual that many families hold dear. While each household may have its little secrets, the core of the recipe remains unchanged. Cooking it on a stone slab or a griddle gives the bread that distinct texture and flavor that you just can’t replicate in a regular oven. This simplicity really reflects what Madeiran cuisine is all about: good ingredients, care in preparation, and the joy of sharing with loved ones.
Ingredients · 4 servings
- 500 g all-purpose flour (4 cups)
- 350 ml warm water (1.5 cups)
- 10 g salt (2 teaspoons)
- 10 g sugar (2 teaspoons)
- 15 g active dry yeast (1 tablespoon)
- 50 ml olive oil (1/4 cup)
Method
- In a bowl, dissolve the yeast and sugar in warm water and let it sit until frothy.
- In a large mixing bowl, combine the flour and salt.
- Add the yeast mixture and olive oil to the flour, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Let the dough rise in a warm place for about 1 hour or until doubled in size.
- Divide the dough into small balls and shape them into flat discs.
- Heat a griddle or a heavy skillet over medium heat and cook the discs for about 5-7 minutes on each side until golden brown.
- Serve warm with garlic butter or enjoy as is.