Chouriço Assado
Gather with loved ones and savor the warmth of Chouriço Assado, a delightful Portuguese favorite.
On a chilly Sunday afternoon in one of Lisbon's cozy tascas, friends and family gather around a rustic table, sharing laughter and stories over glasses of rich vinho tinto. The highlight of the meal is often the beloved Chouriço Assado, a dish that celebrates the deep flavors of Portuguese cured sausages. Traditionally cooked over an open flame, the smoky scent wafts through the air, making everyone’s mouth water in anticipation.
In Portugal, enjoying Chouriço Assado is about more than just satisfying hunger; it’s about connection. Whether it’s for a festive occasion or just a casual gathering, this dish always finds its way to the table. The joy of watching the chouriço sizzle and bubble is only rivaled by the happiness of sharing it with those you love. Paired with crusty bread and a touch of mustard, this simple yet satisfying dish is a wonderful way to embrace the pleasures of life and togetherness.
Ingredients · 4 servings
- 500 g chouriço (Portuguese sausage)
- 200 ml red wine
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Fresh parsley for garnish
Method
- Preheat your oven to 200°C (400°F).
- In a bowl, combine the red wine, minced garlic, olive oil, and paprika.
- Make small cuts in the chouriço to allow the marinade to penetrate.
- Place the chouriço in a baking dish and pour the marinade over it, ensuring it's well coated.
- Bake in the preheated oven for 20-25 minutes, turning occasionally until golden brown.
- Remove from the oven, sprinkle with fresh parsley, and serve immediately.