Cozido das Furnas
Gather your loved ones for a comforting bowl of Cozido das Furnas, a delicious taste of the Azores.
On a crisp Sunday afternoon in a cozy little tasca in Lisboa, families come together to savor a warm and hearty meal: Cozido das Furnas. With its origins nestled in the volcanic soils of the Azores, this dish has found its way into kitchens and hearts all over Portugal, cherished for its simple yet wholesome goodness. Although the traditional method involves cooking it in the ground using volcanic heat, many of us have adapted it to our own kitchens, bringing a slice of the Azores right to our dinner tables.
More than just a meal, Cozido das Furnas is a treasured experience to share with those you love. As it bubbles away, the delightful scents waft through the air, bringing everyone closer. The combination of meats, vegetables, and spices creates a feast that celebrates the rich flavors of the land. Whether it's for a family gathering, a festive occasion, or just a comforting evening, this dish is sure to nourish both body and spirit.
Ingredients · 4 servings
- 1 kg beef (chuck or shin)
- 500 g pork (shoulder)
- 250 g chorizo
- 200 g morcela (blood sausage)
- 400 g potatoes
- 300 g carrots
- 200 g cabbage
- 1 onion
- 2 cloves garlic
- 1 bay leaf
- Salt to taste
- Black pepper to taste
- Water as needed
Method
- In a large pot, add the beef, pork, chorizo, and morcela.
- Peel and chop the potatoes, carrots, and onion and add them to the pot.
- Add the whole cabbage, bay leaf, garlic, salt, and pepper.
- Cover with water and bring to a boil.
- Reduce heat and simmer for about 25 minutes, or until the meats are tender.
- Serve hot, ensuring everyone gets a mix of meat and vegetables.