Frango Assado no Churrasco
Gather your loved ones for Frango Assado no Churrasco—a delicious way to share stories and laughter!
On a sunny Sunday afternoon in one of Lisbon's beloved tascas, families come together to enjoy Frango Assado no Churrasco. The sound of laughter and chatter fills the air as the irresistible scent of marinated chicken sizzling over charcoal wafts through the neighborhood, inviting everyone to gather around the grill. This dish isn’t just food; it’s a staple at both casual lunches and festive occasions, cherished for its ability to bring people closer.
In many Lisbon homes, Frango Assado no Churrasco is often served alongside crispy potatoes and a refreshing salad. This makes for a satisfying meal, and the combination of smoky, grilled chicken with vibrant sides is perfect for sharing. Each bite is a reminder of the warmth of community and the rich traditions woven into this beloved dish, making it a treasured recipe in Portuguese kitchens.
Ingredients · 4 servings
- 1 kg whole chicken
- 4 cloves garlic, minced
- 100 ml olive oil
- 2 tablespoons paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 lemon, juiced
- Fresh parsley, chopped for garnish
Method
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, minced garlic, paprika, salt, black pepper, and lemon juice.
- Rub the spice mixture all over the chicken, ensuring it is well coated.
- Let the chicken marinate for at least 15 minutes to absorb the flavors.
- Place the chicken on the grill, cooking it for about 25 minutes, turning occasionally.
- Check that the chicken is cooked through and no longer pink inside.
- Remove from the grill and let it rest for a few minutes before carving.
- Garnish with fresh parsley and serve with crispy potatoes and salad.