Pastéis de Bacalhau
Enjoy crispy Pastéis de Bacalhau at a Lisbon tasca, a beloved treat that brings everyone together.
There's nothing quite like being at a lively tasca in Lisbon, where the atmosphere buzzes with chatter and laughter. As you settle in, the delightful aroma of frying oil greets you, and you can't help but notice that the Pastéis de Bacalhau are stealing the show. These crispy cod fritters are a beloved part of any spread, often accompanied by a fresh slice of lemon and a sprinkle of parsley. Everyone, from kids to grandparents, enjoys them, making them a staple at festive gatherings.
In many Portuguese households, making Pastéis de Bacalhau is a cherished family tradition. Every family seems to have their own unique twist, lovingly passed down through the years. The combination of flaky salt cod, creamy potatoes, and aromatic herbs creates a wonderful medley of taste and texture. Whether you're enjoying these fritters as a snack or as part of a larger meal, they truly reflect the warmth and richness of Portuguese culinary culture.
Ingredients · 4 servings
- 300 g salt cod
- 200 g potatoes
- 1 onion, finely chopped
- 4 large eggs
- 50 g fresh parsley, chopped
- Salt and pepper to taste
- Oil for frying
Method
- Soak the salt cod in water for 24 hours, changing the water several times.
- Boil the potatoes until tender, then peel and mash them.
- In a bowl, combine the mashed potatoes, flaked salt cod, onion, parsley, eggs, salt, and pepper.
- Mix until the ingredients are well combined but still slightly chunky.
- Heat oil in a deep pan over medium heat.
- Scoop spoonfuls of the mixture and carefully drop them into the hot oil.
- Fry until they are golden brown on all sides, about 4-5 minutes.
- Remove and drain on paper towels before serving.