Peixe grelhado
Join a Lisbon family for a Sunday feast of A Taste of the Coast: Peixe grelhado, a celebration of flavor and togetherness.
On a lovely Sunday afternoon at a cozy tasca in Lisbon, the ocean's aroma wafts through the air as fishermen arrive with their fresh catch. Families gather around rustic wooden tables, eager for their Sunday feast, and that's when A Taste of the Coast: Peixe grelhado shines as the star of the meal. This dish is more than just food; it represents a joyful celebration of community and cherished traditions, often enjoyed with a refreshing glass of vinho verde.
A Taste of the Coast: Peixe grelhado captures the simplicity and freshness that defines Portuguese cuisine. The fish—whether it be sardines, sea bass, or mackerel—comes straight from the local waters, seasoned just right and grilled to perfection. Each bite is a taste of the ocean, and it’s common to see families enjoying this delightful dish at the beach or during gatherings, always paired with fresh salad, tender potatoes, and a drizzle of olive oil.
Ingredients · 4 servings
- 800 g fresh fish (such as sardines, sea bass, or mackerel)
- 4 tablespoons olive oil
- 2 garlic cloves, minced
- 1 lemon, sliced
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
Method
- Preheat the grill to medium-high heat.
- Clean the fish and make shallow cuts on both sides to help it cook evenly.
- In a bowl, mix the olive oil, minced garlic, salt, and black pepper.
- Rub the mixture all over the fish, including inside the cuts.
- Place the fish on the grill and cook for about 5-7 minutes on each side until the flesh is opaque and flakes easily with a fork.
- Serve immediately with lemon slices and garnish with fresh parsley.