Sandes de leitão
Gather friends and family for a taste of Sandes de leitão, a delicious celebration of Portuguese flavors.
In the vibrant streets of Lisbon, especially in those cozy tascas where laughter and chatter fill the air, you’ll often see locals gathered around enjoying The Delight of Sandes de leitão. This beloved sandwich is a staple at family gatherings and festive celebrations, bringing people together over the rich flavors of roasted suckling pig, a dish that truly reflects the heart of Portuguese cuisine.
Taking a bite of The Delight of Sandes de leitão is like a little escape to a sunlit terrace by the Tagus River. The juicy pork, perfectly seasoned, paired with that crispy skin, is a true delight. Whether you're celebrating a special occasion or simply enjoying a lazy Sunday at home, this sandwich is more than just food; it’s a moment of sharing and joy, wrapped in layers of history and tradition.
Ingredients · 4 servings
- 1 kg suckling pig (or pork shoulder)
- 5 cloves garlic, minced
- 200 ml white wine
- 50 ml olive oil
- Salt and pepper to taste
- 4 crusty rolls or baguettes
Method
- Preheat your oven to 180°C (350°F).
- In a bowl, mix minced garlic, white wine, olive oil, salt, and pepper.
- Rub the mixture all over the suckling pig, ensuring it is well coated.
- Place the pig in a roasting pan and cover with aluminum foil.
- Roast in the oven for about 1 hour, removing the foil for the last 20 minutes to crisp the skin.
- Once cooked, let the meat rest for a few minutes before slicing.
- Cut the rolls or baguettes in half and fill them with generous slices of roasted pork.
- Serve immediately and enjoy your Sandes de leitão.