Prego no pão
Enjoy the comfort of Prego no pão—a simple, hearty dish that brings friends and family together.
There’s something special about a bustling afternoon in a lively Lisbon tasca, where the smell of grilled beef fills the air and laughter floats around like music. This is the kind of place where you’ll find Prego no pão: A Lisbon Classic being devoured by locals. Whether it’s after a long workday or during a weekend gathering, this dish brings everyone together. It’s a simple delight of marinated steak tucked into a crusty roll, topped with a slather of garlic butter and a slice of cheese. You can feel the camaraderie as friends and families pass it around, savoring each bite together.
As I prepare Prego no pão: A Lisbon Classic in my kitchen for a gathering, I can’t help but reminisce about the first time I tried it at a lively market. The tenderness of the beef, the satisfying crunch of the bread, and the rich garlic flavor are memories that linger in my heart. Every time I whip it up, I’m reminded of the joy it brings, the connections it fosters, and the stories that unfold over this beloved meal.
Ingredients · 4 servings
- 500 g beef steak, thinly sliced
- 4 crusty rolls
- 4 cloves garlic, minced
- 100 g butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: cheese slices (e.g., queijo flamengo)
Method
- Season the beef steak with salt and pepper.
- In a pan, melt the butter and add minced garlic, cooking until fragrant.
- Add the beef slices to the pan and cook until browned on both sides.
- Toast the rolls lightly in the same pan for added flavor.
- Place the cooked beef inside the toasted rolls.
- Top with cheese slices if desired, and sprinkle with fresh parsley.
- Serve immediately with a side of fries or salad.