Queijadas de Sintra
Indulge in Queijadas de Sintra, sweet tarts that capture the essence of Sintra’s culinary traditions.
On a lovely Sunday afternoon in Sintra, after visiting the stunning palaces, you can't resist making a stop at a cozy tasca to treat yourself to some delightful Queijadas de Sintra. These sweet cheese tarts are a beloved tradition, often shared during family gatherings or festivals, and they hold a special place in the hearts of both locals and those just passing through.
The magic of Queijadas de Sintra lies in their simplicity and the quality of ingredients, with fresh cheese and eggs sourced from the nearby farms. Each bite is a little piece of Sintra's culinary heritage, perfectly paired with your favorite coffee or as a sweet end to a meal. It's a delightful way to bring a slice of this charming town into your kitchen, so gather your loved ones and enjoy a taste of tradition together.
Ingredients · 4 servings
- 200 g fresh cheese (or ricotta)
- 150 g sugar
- 2 large eggs
- 100 g flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 60 ml milk
- 60 ml melted butter
Method
- Preheat the oven to 180°C (350°F).
- In a bowl, mix the fresh cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the flour, baking powder, and cinnamon until combined.
- Pour in the milk and melted butter, mixing until the batter is smooth.
- Grease a muffin tin or individual tart molds.
- Pour the batter into the molds, filling them about 2/3 full.
- Bake for about 20-25 minutes, or until golden and set.
- Let cool slightly before removing from the molds.