Queijo da Serra da Estrela
Enjoy the creamy delight of Queijo da Serra da Estrela—a true Portuguese treasure for every gathering!
At a cozy little tasca in Lisbon, where laughter fills the air and the aroma of good food wafts around, you’ll likely come across a delightful platter of Queijo da Serra da Estrela. This creamy cheese, crafted in the stunning Serra da Estrela mountains, is a staple during laid-back Sunday lunches and festive gatherings with loved ones. It’s often served at room temperature, allowing its luscious flavors to shine, making it a perfect companion to some fresh bread and olives.
The first time I savored Queijo da Serra da Estrela was at a family gathering in Alentejo, where it paired beautifully with a robust red wine. Its soft, spreadable texture means it’s just begging to be slathered on rustic bread. More than just a cheese, it’s a piece of our heritage, a delicious tradition that brings us together across generations. Whether as an appetizer or a simple snack, Queijo da Serra da Estrela has a cherished spot in the hearts of those who love Portuguese cuisine.
Ingredients · 4 servings
- 300 g Queijo da Serra da Estrela
- 4 slices of rustic bread
- 100 g olives
- 50 ml extra virgin olive oil
- 1 clove of garlic
- Fresh herbs (oregano or thyme) for garnish
Method
- Cut the Queijo da Serra da Estrela into thick slices.
- Toast the slices of rustic bread until golden brown.
- Rub each slice of bread with a clove of garlic for flavor.
- Arrange the cheese on a platter alongside the toasted bread.
- Drizzle olive oil over the cheese and bread.
- Sprinkle fresh herbs on top for garnish.
- Serve with olives on the side.